This morning we’ve been pickling the last of this year’s bumper crop of gherkins (cucumbers). As is our norm we pickled the gherkins in salt water rather than vinegar.
Related content on Polish Poland: our recipe for dill gherkins!
This morning we’ve been pickling the last of this year’s bumper crop of gherkins (cucumbers). As is our norm we pickled the gherkins in salt water rather than vinegar.
Related content on Polish Poland: our recipe for dill gherkins!
You must be logged in to post a comment.