Here is our family recipe for omlety (omelette). Simple, tasty, cheap, fast, traditional. This is definitely not just a Polish dish but is something that is eaten very often in Poland.

Omelette Ingredients

• 4 eggs
• 10 grams unsalted butter
• 40g hard cheese, grated
• 2 slices of thick ham, chopped
• salt
• pepper

Instructions

• Beat the eggs together in a large bowl and season with salt and pepper.
• Heat the butter in a frying pan. Pour in the beaten eggs and cook until the bottom of the omelette is lightly set.
• Turn over and repeat.
• Place the cheese and ham on the omelette and continue to cook until the cheese has melted.
• Continue to cook the omelette until brown on the bottom.
• Fold the omelette in half. Remove from the pan. Serve.