Recipes

Simmered Carp with Vegetables

• 2 tablespoons butter
• 3 cloves garlic
• 6 onions, sliced
• 6 carrots, sliced
• salt, pepper
• 1 carp, 3-4 pound, cleaned and ready to cook

Clean and wash carp; cut in sections; season with salt and pepper. Place fish, sliced carrots, onions, butter, raisins in deep saucepan. Add water to cover. Cover tightly. Simmer until tender. Makes 2 large servings

Carp Casserole

• 1 cooked carp
• 2 cups of cooked rice
• 2 tbs grated onion
• 1/2 cup of milk
• 2 well beaten eggs
• 2 tbs butter
• 1 tb lemon juice
• chopped parsley
• salt, pepper
• 1 carp, 3-4 pound, cleaned and ready to cook

Preheat oven to 350 degrees F. Combine ingredients. Place in greased loaf pan. Bake for 40 minutes. Serve with fresh salad, small boiled and buttered potatoes sprinkled with parsley.