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Here are a couple rather nice catfish
recipes:
Battered Beer Catfish
3 lb.
catfish
¼ cup cornmeal
¼ cup flour
2 eggs, beaten
1 12-ounce beer
¼ cup minced onion
3 cups vegetable oil
salt and pepper to taste
In a
medium mixing bowl blend flour, cornmeal, salt, and pepper
together. In a separate medium mixing bowl beat egg well, add beer
and minced onions, mix well.
Cut the catfish into 2 inch cubes or
strips. Heat the vegetable oil. Roll the catfish into the flour
mixture, then dip into the beer-egg mixture, then back into the
flour mixture. Place flour and dipped catfish into the deep-fry,
cook until golden brown. |
Mustard catfish
Hot mustard
Tabasco sauce
minced garlic
salt
black pepper
2 pounds catfish fillets
cornmeal
olive oil
| Combine seasonings
in plastic storage bag, shaking to form mixture. Add fillets and
marinate for up to 4 hours. Drain fillets, dredge in cornmeal and
deep fry in fish fryer or pan fry in frying pan until golden brown. |
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