Wild Mushroom Stroganoff

Recipe for Wild Mushroom Stroganoff / Stroganov

polish forest mushrooms

Although originally a Russian recipe Stroganoff / Stroganov is much liked amongst our friends and family and one of the dishes we have almost weekly. Rather than beef we use either wild mushrooms or sausage as the main ingredient. Here is the recipe we use most often.

Ingredients needed for Wild Mushroom Stroganoff
3 tsp sunflower oil
1 garlic clove, crushed
2 tbsp paprika
2 onions, thinly sliced
3 or 4 pickled (salt) dill gherkins, diced
400g wild mushrooms, chopped
250ml vegetable stock
1 tbsp Maggi or Worcester sauce
4 tbsp soured cream
parsley, chopped
salt and ground pepper (to taste)
250g cooked rice

Instructions on how to make Polish Stroganoff
- Heat the oil in a large frying pan and fry the onion for about 5 minutes. Add the garlic and paprika, then cook for a minute or so more. Add the wild mushrooms and diced gherkins. Cook for about 5 minutes.
- Pour in the stock and add either Maggi or Worcestershire sauce. Bring to the boil, and simmer for 5 minutes until the sauce thickens. Add salt and pepper to taste. Remove from the heat and stir through the soured cream and the parsley.
- Serve the mushroom stroganoff on a bed of cooked rice.

mushroom forests

The forests of Poland are filled with tasty wild mushrooms every autumn/ fall.

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