Simple Carp Recipe

polish girls women cooking

Here is the very fast and simple way my mother cooks carp. Ideal when you have lots of other dishes to prepare for example on Christmas Eve.

Ingredients needed

2 kg carp
2 eggs
bread crumbs


Wash carp thoroughly and cut into large pieces. Rub with salt and pepper. Leave in the fridge for about an hour. Coat carp with seasoned flour. Coat flour-coated carp with beaten egg. Finally coat with breadcrumbs. Fry the fish on both sides until browned in a large frying pan, turning frequently. Serve.

Be careful of the very sharp bones when eating!

If you want something a bit more fancy try this Polish carp recipe.

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